[[posterous-content:pid___1]]So Pizza Hut makes this tasty looking pizza, its crust stuffed with hot dogs. Would love to call in an order for that, right? Not in the US. Pizza Hut has reserved this treat for the UK only, with no plans of bringing it to the states.
So we made one of our own. Let me tell you how.
We used store-bought pizza dough (Pilsbury thick crust), conecuh sausage instead of hot dogs (much tastier), and plenty of veggie toppings.
[[posterous-content:pid___0]]
Ingredients:
Pizza dough
8 oz Conecuh sausage (halved)
4 oz California Sun Dry tomato spread (it’s worth it)
6 oz Tomato paste
10 oz Mozerella cheese (shredded)
3 oz Pepperoni (sliced)
1 cup Spinach (fresh)
1 cup Mushrooms
2 oz Olives (sliced)
1/3 cup Crumbled feta cheese
Mustard Drizzle Sauce: (mix to taste)
mustard, soy sauce and basalmic vinegar
[[posterous-content:pid___2]]
We made a rectangular pizza, for two reasons: we don’t have a round baking sheet, and the sausage fits much better in the crust this way.
Roll out the pizza dough on the baking sheet (non-stick foil works great to protect the baking sheet).
Place the slices of conecuh sausage along the edges, leaving enough room ro roll the crust over the sausage.
Mix the tomato spread and paste and spoon it over the pizza dough, spreading it evenly.
Sprinkle the cheese evenly across the pizza.
Spread the rest of the toppings evenly across the pizza as well. Use whatever pizza toppings you like. We layered the spinach, pepperoni, olives, mushrooms, feta and more olives.
Bake for about 20 minutes or until the crust is brown and the cheese starts bubbling.
[[posterous-content:pid___3]][[posterous-content:pid___4]]
